Welcome to Johnny Utah's

2008—The authentic flavors of the Southwest have found a home at Johnny Utah’s in midtown Manhattan. No longer just the home of Manhattan’s first mechanical bull, Johnny Utah’s offers an exciting and varied menu, conceived and executed by smoke master and Executive Chef Marlon Manty, mixing classic American smokehouse cooking and true Tex‐Mex flavors. A selection of over 80 tequilas and an impressive cocktail list round out the menu, making Johnny Utah’s the ultimate urban cowboy experience.